Join the chefs from Hot and Hot Fish Club, Little Savannah, Homewood Gourmet, Salt Fine Catering, continental Bakery, and Gian Marcos for epicurean delights created from items grown on the farm. In addition to preparing the dinner, the chefs will sit with you at the table during the event. What an opportunity to meet and mingle with some of Birminghams best!

The B&A Warehouse, Evans Meats, Higher Ground Roasters and the Wine Shop will also be contributing delicious items for the event. In addition to dinner, join us for the first ever Silent Chicken Naming Auction.

Reception starts at 5:00pm with dinner to follow. Seats are limited so sign up today.

Tickets are $100.00 and may be purchase by calling (205)439-7213 or emailing events@jvuf.org. Tickets are tax deductible.