Whether you're grabbing sushi nearby or traveling around the world to eat local delicacies, the case for carrying your own chopsticks is clear. With more than tens of billions of chopsticks manufactured each year, some 25 million trees are cut down in the process. Yikes. To learn more about what goes into making disposable chopsticks and why you should tote your own on your next restaurant visit, read this article by Lee Hall.
Bottom line? Carry your own.
Do you carry your own chopsticks?
If not, will you start now?